Hittin’ the HIIT

Soooo…guess what? I forgot my camera at work today. I didn’t have many food pictures to begin with – but I always like including my yummiest eats in my posts! Ah well, you will just have to wait until tomorrow to see the awesome breakfast I had (I know, you’re holding your breath, aren’t you :P)

Anyways I do have a lil’ somethin’ I want to discuss tonight. It’s called interval training. Namely, cardio intervals.

I love interval training. Especially in the wintertime when I’m stuck on boring gym equipment. I especially love doing something people fondly refer to as HIIT – high intensity interval training. This is doing what I like to call “sprints” or just a burst of high intensity cardio, followed by a period of recovery, and repeated several times. Because it’s high intensity, it shouldn’t be drawn out for too long.So it’s a perfect way to get sweaty and breathless in a short period of time. You can do it on things like treadmills, ellipticals, rowing machines, stair machines, stationary bikes, or basically any machine you can get your hands (or feet) on.

First and foremost, you need some sort of continuous training base before attempting interval training. You should be accustomed to exertion, because well, you’re going to exert yourself!

Interval training is based on a work-to-rest ratio. What ratio this is depends on your fitness level. Some people are fine with 1:1, some require a little more rest in-between like 1:3. I personally like 1:2, particularly one minute of work followed by two minutes of rest. I don’t recommend recommend doing your high intensity intervals longer than two minutes as it’s hard for your body to provide proper fuel after that length.

However, even short bursts of 10 seconds work, followed by 30 seconds rest is perfectly doable. This could be something like jumping jacks, followed by marching in place for recovery. These shorter bursts can also be done in “sets” with an easier recovery in between. (Hmm, sound like weight lifting to anyone else? Hint hint ;) )

Proper relief between intervals is important so your body has time to replenish its ATP stores, otherwise it will rely on lactic acid (ie ow). Relief also clears the lactic acid in your system and helps its ability to handle it.

But what is this ATP I speak of? ATP is a chemical compound which stands for adenosine triphosphate. More importantly, when food is broken down, the energy it releases is captured by this compound to power your body’s cellular needs. Basically, if you want to perform an activity, you need ATP. 

 

The easiest way to monitor your intensity is by heart rate. I have a Polar F11 heart rate monitor to do this. Today for example, I peaked at 183 bpm during my treadmill intervals. This is damn high for me, and I knew I was challenging my cardiovascular system. But I also like to keep an eye on it to make sure it lowers enough during my periods of recovery. A lot of people have the tendency to work too hard during their rest interval. Mine will often dip down to 140 bpm during recovery, but it’s all up to the individual.

If you don’t have a heart rate monitor, the RPE scale is a pretty good measure. It stands for rate of perceived exertion. In order to not make this post a novel, go read Janetha’s amazing post on the RPE scale to get an idea of how it works.

Intervals also lead to something called EPOC, aka excess post-exercise oxygen consumption. This is when your body continues to take in oxygen after exercise is finished. This doesn’t happen as much in steady-state cardio because there is faster recovery, which means less of an oxygen deficit. But in anaerobic activity (when the body can’t get oxygen to the muscles in time to produce ATP) there are increases in lactic acid, body temperature and hormone levels. Depending on the intensity and duration of exercise, it can take up to 24 hours to return to normal oxygen levels. This is commonly referred to the “after burn” in weight lifting – when your body continues to burn calories at an increased rate for a certain amount of time after you workout is finished.

On top of the sweet after-burn, interval training will also increase your speed and endurance. You will train your heart and muscles to endure high levels of intensity, making it feel easier the next time you do it.

Okay, so let’s recap all the awesome things about high intensity interval training:

  • It’s short and efficient. You can challenge your ticker and burn calories in a shorter period of time than with lower intensity cardio.
  • It breaks up the monotony. You’re always changing it up so it keeps you interested.
  • Mentally, it’s easier to talk yourself into, knowing you’ll get a period of rest between each interval.
  • EPOC. Depending on what you do, you can burn calories at a higher rate for a certain period even after you leave the gym.
  • It will build your endurance, training your body how to handle higher exercise intensities.

A few things to remember:

  • You should only to anaerobic training 2-3 times a week.
  • Remember to warm-up and cool-down for at least 5 minutes. An improper warm-up will use up your body’s ATP stores so you don’t have access to adequate stores during your actual workout. It’s also important to get your heart rate back to normal during your cool-down, as well as flush out the lactic acid in your muscles.

Any questions of the day for me to answer? How about you? What’s your favourite interval workout?

Monthly Goal Check-In

Hiya! How was everyone’s Monday? Mine was surprisingly good! Despite missing my bedtime by almost two hours last night, I still found the energy to charge through another Monday. Getting up for a 6am spin class always helps though. I’ve learned my lesson – every Monday should begin with a spin class. Sweating buckets in a room full of people in padded cycling shorts just sets the week up right, ya know? :P

I also felt pretty legit walking in and out of the gym with my shmancy new gym bag.

Went straight to the office after class and got there at 7:45am! Gave me plenty time to dig into my packed breakfast of overnight oats.

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  • 1 40g package of spiced multigrain instant oatmeal
  • 2/3 cup plain yogurt
  • 1/2 cup unsweetened apple sauce
  • 1/2 scoop vanilla whey protein powder
  • healthy dose of cinnamon
  • 1 tbsp raisins
  • 2 tbsp cashews

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As far as overnight oats go, the yogurt/applesauce combo is definitely a winner for me. I specifically used cashews in there because I knew they’d get soft in the fridge overnight… mmm…

I never photograph it, but my at-work breakfasts always include a mug of iced coffee.

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I chug half a french press worth of iced coffee before the gym, then drink the rest after.

My snack was an un-homemade bar.

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These were $0.99 each at the grocery store this week, so I picked up a few. Did they change the Luna bar recipe in Canada?

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I could have sworn the old version of these had 180 calories, not 190, and less rolled oats. Also, it looked smaller. Or I’m going crazy, which is a likely possibility as well.

Lunch!

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Turkey pita with veggies and Olive & Feta Hummus. That odd-shaped fruit on the side is a ya pear. Another on-sale purchase. I find it tastes very similar to an Asian pear – super crunchy and mild in taste. Wikipedia says it’s a Chinese white pear with a taste similar to rose and pineapple. Either way, I prefer my bartletts.

My snack looks disgusting, which means it was really good!

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Ham and cheese. I ended up only eating one of the herb & cheddar cheese sticks because there was more ham in the bag than I thought. I wrapped the ham around the cheese and it made for a stellar high fat, high protein snack. Seriously yummy.

Work was busybusy today, but one of those good busy days. Lots of fun projects to putter away on. Then I came home my Secret Bloggie Valentine gift!!

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Eeeeee!!!! I was especially excited for this to arrive seeing as I’m a single gal this Valentine’s Day. I was even more excited when I saw who it was from – Adrien from Confessions of a Health Nut!! She’s one of the many new bloggers I’ve stumbled across lately, and I was super pumped to see a name and blog I recognized on the card :D

Ohyes, the goods!

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First, the Yogi Tea in lemon ginger, kombucha, peppermint and chai rooibos. Funny, because lately at work I’ve been saying I’m going to join the tea-drinker club. Everyone there chugs back tea all day but me! I’m totally bringing in my stash tomorrow. Also funny that she sent me romantic word magnets. My mom used to have these and we had so much fun coming up with hilarious and inappropriate combinations on her fridge. Something to do while I wait for my waffles to cook ;)

My mom stayed at my place all day painting my kitchen. How sweet is that? She’s been hard at work whipping my apartment into shape. I am so grateful she’s willing to do it! Anyways, my kitchen is full of wet paint, so I made us a cold dinner.

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On the beastly sandwich:

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I ate 1/4 of an avocado and didn’t die!!! Yessss!!! I did have slight tummy pains, but I also chewed a lot of gum today, which does that to me too. Regardless, a successful Fatty February experiment :)

Dessert was, what else, chocolate from Adrien!

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Being the foodie nerd that I am, I noticed this was organic chocolate from BC, close to where Adrien is. So I checked out the Denman Island Chocolate website, and was really really impressed by it. They sound like a wonderful company, manufacturing natural food in a beautiful part of the world. Oh, and the chocolate was delicious. Although, my mom insisted it had hemp in it, but she just thinks people in BC are hippies :P 

 

Monthly Goal Check-In!

Okay, so I usually do this on Sundays. But hey, better late than never? Let’s see how I’m doing with my monthly goals after a week…

1. Work out no more than 6 hours a week. I worked out five times at 5 hours and 25 minutes. Perfection! My body was challenged, but not overworked. I almost worked out a sixth time, but listened to my body and slept in instead. That extra day off was just what I needed to finally combat the cold I had.

2. Say yes more. Yes, yes, and yes. Went out for some jazz and drinks last week, and I’m going on a trip this weekend!

3. Make more leftovers. I made a recipe last week from an actual cookbook. I got four meals out of my Spinach and Ham Ricotta Pie, and an addition 52 meals out of the ham I bought for the recipe. (that’s exaggeration btw, it was more like 38)

4. Eat more fat. Yesss!! I’ve been tracking my calories on and off and I’m getting about 30% of my calories from fat these days. That’s around 60g of fat a day – triple what I was eating before! I’ve been doing just little things like adding a dash of oil or butter here and there, switching to full fat cheese, and even eating avocado and dark chicken meat like I did for dinner today.

 

I also have a couple more updates. Remember one of my monthly goals in November was to get more sleep? I wrote “This is an ongoing issue that I think is more than just scheduling and bad time management. There are reasons I can’t sleep, and it’s time to get to the bottom of it.”

Well I’m happy to report that my sleeping patterns are back to normal!! For some reason, at the end of 2008, going into my lat semester of university, I just stopped being able to sleep. I used to be the girl who could sleep 10 hours a night, no problem. I blamed it on aging and stress from school, but it never went away. I graduated, worked a job I didn’t like, and it continued.

I made that goal on November 1, two days after I quit my job. The sleeping got a little better after that. I stopped naturally waking up at 5am everyday at least. But now with a more regular schedule, and a few more life changes (ie less things to worry about and weigh me down) I feel relaxed enough to be able to sleep the whole night through – 8 hours plus!!

However, it’s not all good news.

Remember the awful rash on my legs?

Well, my mom and I have been sharing a bed these past few nights. And she says she woke up last night to the sound of me furiously scratching my legs. I had a suspicion I was doing this in my sleep, but she said it was pretty bad last night. I think it has something to do with my anxiety disorder, I used to grind my teeth when I was a teenager. Anyways, I have no clue how to train myself to stop doing this. The obvious solution is to wear gloves to bed. But it would be really nice to get to the heart of the issue so I don’t have to worry about it at all. My mom says I need 1) massage, and 2) to get out of my unhappy living environment. I couldn’t agree more.

 

Last but not least I am going to Halifax this weekend! This means two things:

1. I am looking for three guest posts for those days. E-mail me at thegreatbalancingact@gmail.com if you’re interested, first come first serve!

2. Blogger meet-up!!! I’ve already been in contact with some wonderful Halifax ladies, and we’re planning on meeting for lunch on Sunday. If you want to join in on the Maritime bloggie fun, send me an e-mail! thegreatbalancingact@gmail.com :D

 

Question of the Day: How are you doing with you February goals? Fatty February? Let me know!

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Granola, Chocolate and Hummus, oh my!

Helloooo! As with most Sundays, I have a ton of food photos to share! And I’ve got a ton more food to prepare for my day tomorrow – so let’s get to it, shall we?

Woke up this morning and made my mom and I a waffle feast. 

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For three waffles:

  • 3/4 cup rolled oats
  • 1/2 cup cottage cheese
  • 1/4 cup plain yogurt
  • 3/4 cup egg whites
  • 3 tbsp ground flax
  • 1 tsp vanilla extract
  • cinnamon
  • 1/2 tsp baking powder

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For the topping I heated frozen strawberries in the microwave, then stirred in 1 tbsp maple syrup and a couple spoonfuls of plain yogurt. I think the pictures speak for themselves – major yums!

I spent the morning lazing around. Sundays are meant to be lazy! By the time I’d gathered the energy to go to the gym, it was time for another snack.

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Almond butter + banana. Basically the same thing I eat everyday before I go to the gym. Never fails.

Then it was off to the gym for treadmill, upper body and abs.

Treadmill

Minutes Speed – MPH Incline
0-5 3.5 0.0
5-6 5.5 0.0
6-7 6.0 0.0
7-8 6.5 0.0
8-9 7.0 0.0
9-10 5.5 0.5
10–11 6.0 0.5
11-12 6.5 0.5
12-13 7.0 0.5
13-14 5.5 1.0
14-15 6.0 1.0
15-16 6.5 1.0
16-17 7.0 1.0
17-18 5.5 1.5
18-19 6.0 1.5
19-20 6.5 1.5
20-21 7.0 1.5
21-22 5.5 2.0
22-23 6.0 2.0
23-24 6.5 2.0
24-25 7.0 2.0

 

Exercise Weight Reps Sets
Romanian deadlift to row  50 lbs 8-12 3

 

Exercise Weight Reps Sets
Dumbbell incline bench press 20 lbs ea 8-12 2
Underhand grip lat pulldown 55 lbs 8-12 2
Dumbbell bench press  20 lbs ea 8-12 2
Wide-grip lat pulldown  55 lbs 8-12 2

 

Exercise Weight Reps Sets
Barbell upright row  20 lbs 15 2
Barbell curl  20 lbs 15 2
Skull crusher  20 lbs 15 2

 

Exercise Weight Reps Sets
Cable horizontal woodchop  35 lbs 12 2
Plank  bw 60 sec 2

Treadmill

Minutes Speed – MPH Incline
0-1 3.0 0.0
1-3 3.5 0.0
3-4 8.5 0.0
4-6 3.5 1.0
6-7 8.5 1.0
7-9 3.5 0.0
9-10 9.0 0.0
10-12 3.5 1.0
12-13 9.0 1.0
13-15 3.5 0.0

I wore my new running shoes today and they were awesome :) Amazing how much the cushioning wears down in just six months, I could notice a huge difference!

I went straight to the grocery store after the gym, so I picked up a Bolthouse Farms vanilla chai tea and drank it right in the store as I shopped. I was ravenous!

It was way sweeter than I was expecting! Not bad for 20g protein, but awful at 42g sugar in 450 mL. Blech.

Came home and had some real food, including a new (to me) food!

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 Armstrong garden herbs cheddar cheese.

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I guess I can’t really call this a “cheesestring” as it’s not stringy. Cheese stick perhaps? Regardless, it was creamy, full-fat, treat :)

Then it was on to my weekly food prep!

First up: some of Deb’s Puffy Pimped Protein Faux-nola.

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It’s a lower-cal, higher protein version of regular granola. Subbing out puffed rice for some of the oatmeal. I followed the directions almost exactly and it turned out amazing. Seriously. Cooking down the maple syrup first, and then stirring in protein powder, gave it such an awesome flavour!! Once you’re done making coconut chia granola, go make this :)

In between stirring the granola, I got to work on Averie’s Vegan White Chocolate Chocolate-Peanut Butter Cups. 

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Except I used totally non vegan ingredients ;) As with most of Averies’ recipes, this one is super simple. Just stir up some peanut butter, cocoa powder, vanilla extract and agave nectar for the filling. Pour a little white chocolate into the cup, plop in your filling, then top it off!! Keep reading to hear the results of these bad boys.

Theeeen it was some Olive & Feta Hummus a la me ;)

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  • 1 can chickpeas
  • 3.5 oz feta cheese
  • 1/2 cup sliced black olives
  • 2 small cloves garlic
  • salt and pepper

All blended up in my food processor. This turned out great. I can’t wait to make tomorrow’s turkey sandwich with it.

Oh yes, and while all this was going on, I also roasted a chicken.

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With some roasted brussels sprouts and parsnips. One of my fave dinners!

And the best part – dessert!

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Ohheckyes, it was good. I was scared I didn’t sweeten the filling enough, but the white chocolate is so sweet it goes perfectly. The rest of these will be pawned off on my coworkers tomorrow, muhaha ;)

Okee doke, I hate to blog and run, but I have to go get ready if I intend to get up for spin class tomorrow! Have a great start to your week!!

 

Question of the Day: White, milk or dark chocolate? I’m dark chocolate all the way, but I lovelovelove white chocolate too :)

An (dot) Announcement (dot)

Happy weekend!! Hope you are enjoying it, or at least tolerating it ;)

First, my mom and I had a blast reading through some of your comments from yesterday. Thanks for sharing all your favourite mommy memories!

So on to today. For the second weekend in a row, I slept for 9 hours last night. Astounding! I went for a “light” breakfast (for me anyways) because step class was only 90 minutes away.

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Toasted english muffin (in the oven again!) with peanut butter, banana and chocolate protein powder that I turned into a goo by adding some water. Amazing combo!! Protein powder makes for a pretty stellar spread – don’t know why I never did this before!

Body Step class was a blast per usual. My mom came with and said it was the hardest one she’s been to ;) I’ll actually vouch for that, as my heart rate peaked unusually high for that class. Our instructor is downright crazy, which always gets me pumped up.

Came home staaaarving and gobbled up a homemade PB&J protein bar.

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Right outta the freezer – you can see the ice crystals. Recipe page for these bad boys coming soon – I promise!

I’m still feeding on that never-ending hunk of ham. Made matching sandwiches for my mom and I for lunch.

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Grilled ham, old cheddar, mustard, pickles, onions, sprouts.

Our day was spent cleaning my apartment and shopping! Shopping goodies to come, first, dinner.
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We both had a hankering for Greek food so we hit up Dimitri’s Souvlaki. It’s a cute little place downtown. I love how it’s brightly decorated!
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I got one of my favourite meals evah – Deluxe Greek Salad.

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Feta, olives, onions, lettuce, tomatoes, cucumbers, radishes and green peppers. 

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And a side of two chicken skewers for my protein.

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And for my fat? Greek dressing with lotsa olive oil ;) Don’t worry, I also got my carbs in with the best pita bread ever. Seriously, if you live in Fredericton, go to Dimitris and get a basket of their freshly made, warm!, pita bread. And this is coming from a pita bread snob.

I forgot to snap a photo of my mom’s meal because I was so ravenous, but she got the moussaka. It was good!

Okay, moving on to all my fun purchases of the day. I still had a gift card to the Running Room and birthday money to spend, so most importantly I bought new running shoes.

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I went in with my old shoes, got them looked at, had my gait examined, and tried on a number of different shoes. And I walked out buying the exact same pair as I had last time!! Saucony ProGrid Ride 2. I guess if it ain’t broke, don’t fix it. I had no issues with these shoes the first time around.

Of course, what’s new running shoes without running socks?

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Wigwam
socks, kinda cheap at 10 bucks a piece. But that little bit of cushioning makes a world of difference for me.

I also finally splurged on a nice gym bag. I’ve been carting around all my work clothes, shoes, towels and beauty products in an old Lululemon bag.

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Check out all the sweet features!

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I’m a huge nerd, I squealed when I noticed there was a compartment for my shoes and wet clothes.

Also bought – new jammies!

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My mom said I needed cute pyjamas for the next time I burn my kitchen down and hunky firefighters come to my door :P

Once in my peejays we watched The Hangover. I’d already seen it, but it was just as funny the second time around. Kinda dumb humour, but some of the storylines are so ridiculous you can’t help but laugh.

Snacked on some of April’s protein cookie dough during the movie, inspired by the spread I had earlier for breakfast.

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I mixed 45g chocolate whey protein powder with 2-3 tbsp water and swirled in some marshmallow fluff and mini chocolate chips.

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No worries, those clumps are chocolate chips. I was actually surprised by this, because it was awesome! I’m one of those weirdos who actually enjoys the taste of most protein powders. It got really thick and took a while to lick off my spoon. Even more – it was actually filling!

 

Last but not least… I’ve finally made a decision about what I’m going to do when my work contract is up at the end of April!

I’m moving to Toronto!

I’ve been playing with the idea for a while. I’ve known for a long time that I want to get the hell out of Fredericton when my contract is up. Luckily, I’ve got some friends there that are looking for a roommie come June 1st – just when I want to move! My plan is to get a job there as a personal trainer and just sort of see where that takes me. Even more, I’ve got cousins and an aunt there, and my bestie is moving there in September. Should be a fun new adventure in a new city :) I’m excited!!

Oh, and I may have already picked out the half marathon I want to do there – The Scotiabank Toronto Waterfront Marathon on September 26. More excitement!!

 

Question of the Day: How many cities have you lived in? And – any other Torontonians out there? I’ve lived in two cities, and I’ve definitely got the itch to try out some more!

Mother-Daughter Weekend

Hello friends!! First and foremost, thank you for the response to my last post on depression and learning to love yourself. It can often be a tough subject to tackle, but it’s one I feel like I just have to talk about. People are always saying I’m brave to be so honest. But these are just things I feel like I need to put out there. Plain and simple (just like me! :P ).

As I mentioned yesterday, I went out with the gals from work. We went to enjoy some jazz at a local pub. Good times were had – but late times! I was in bed way past my usual old-lady time and did not want to get up to exercise this morning. For once my body was just like “No way Susan.”

So, I made breakfast in bed instead :)

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Smoked salmon and laughing cow cheese on an english muffin with a side of grapes. I had to toast the english muffin under the broiler in my oven since my toaster oven is nothing but a scorched heap :(

Now normally I feel like crap on days I don’t work out. I get really sluggish at work and miss that usual pep in my step. But today I felt awesome. Even more – my cold is finally gone! I didn’t get much sleep mind you, but I think not putting my body through another workout gave it the extra energy it needed to rid itself of my illness. All I needed was to sloooow down to allow my immune system to do its job. Don’t know why that’s so damn hard sometimes!

Work was uneventful today. I’m doing lots of web work these days, which is good for my work experience resume :D

Dinner was, ahem, more ham. I’m going to turn into a pig soon.

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  • 1 egg
  • 1/2 cup egg whites
  • 1/2 cup cottage cheese
  • 110g ham
  • brussels sprouts
  • broccoli

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Oink :P This was protein-packed, loved it!

Then a visitor arrived!!!

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My mommy!! She’s come to spend the weekend with me :D

And look what she brought!

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Dove sensitive skin soap, fish oil supplements and ground flaxseed all for the Fatty February challenge. Thanks mom <3

Evening snack was something that’s becoming an all-time favourite for me:

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Yogurt, protein powder (peach mango flavour) and coconut chia granola. I’m running low on my granola stash, must make some more this weekend!!

 

So plans for this weekend include:

  • Step class with mom Saturday morning
  • Showing my mom where I work!
  • Buying new running shoes and a gym bag (yes, I don’t own a gym bag)
  • Dinner out
  • Painting my scorched cupboards
  • Making some Vegan White Chocolate Chocolate-Peanut Butter Cups
  • And lots of other fun stuff!

And with that, it’s 10:19 and time for this girl to go. to. bed. My mom is going to stay up later than me. This is my life. :P

See ya tomorrow!

Question of the Day: In honour of Flashback Friday, what’s your favourite “mom memory?” Mine is probably the time my mom and I went to Mexico together to visit my sister. While she was at school we spent our days at the same little restaurant eating tortilla chips, drinking Corona and listening to salsa bands :)

Body Love

Woo!! T-G-I-F!! This is an especially exciting weekend because my mommy is coming to visit! She arrives Friday evening and staying until we get sick of each other :)

I pre-wrote some of this post, so I’m going to keep the food rambles to a minimum. I just got back from an evening out with the gals from work and it’s waaaay past my bedtime!

Started the day off with my new favourite cardio sesh at the gym. 35 minutes of intervals on the elliptical – 1 minute sprints followed by 2 minutes recovery at varying levels. Then 10 minutes on the rowing machine and 10 minutes on the stepmill. I don’t know why but my heart rate was mega high today!! I maxed out at 179 (91%) which I typically only do in races or really fast training runs – not on the elliptical!

Refuelled at the office with smoked salmon, laughing cow, mustard, capers, onions, sprouts, lettuce on an english muffin.

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And an orange :)

Lunch was a beast of a salad.

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Tossed in some canola oil + red wine vinegar and topped with leftover Spinach, Ham and Ricotta Pie. The pie tasted awesome cold on top of the salad! Definitely deserves a remake for tomorrow.

Supper involved more ham because I have a huge chunk of it in my fridge I need to get through! For some reason my mind has been drifting to ham and cheese oatmeal so I made it for dinner.

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  • 1/2 cup rolled oats
  • 1 1/2 cups water
  • 1 whole egg, whisked in while cooking
  • pinch salt and pepper
  • 55g ham, cubed
  • 15g old cheddar cheese

Look at those creamy custard oats!!!

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Ohmygaaaahhhhthiswasgood. So, so good. I want it for supper again tomorrow too ;)

 

Now on to more serious matters…

I’ve noticed there are two kinds of food bloggers – those who are losing weight/maintaining a weight loss, and those who are in recovery from an eating disorder.

This has always fascinated me, that two people with seemingly opposite goals can be drawn to the other. While I’m in the former group – a weight loss gal – I know that I have a lot of readers who deal with disordered eating. Conversely, I read a lot of blogs written by those who are in ED recovery.

The obvious similarity is that our problems are problems with food. We eat too much, not enough, obsess over it, control it, and think about it all the time. But it has always gone beyond that for me. The things those struggling with ED write about often hit very close to home with me. While I have dealt with a few food issues, I have never dove deep into disordered eating. Any of my old struggles with food stemmed from a lack of knowledge, nothing deeper than that.

So why do I always read these blogs nodding my head in agreement? I know what it’s like to hate my body. I know what it’s like to find comfort in treating it badly.

I think this is something a lot of people can relate to, not just those who’ve suffered from an eating disorder.

In my REAL story, I say “I went to a deep and dark place, and for a brief moment, myself and my family had genuine concern I wasn’t going to come out.”

At this time in my life, I was suffering from serious anxiety and depression. I found comfort in my depression. I would wake up every morning, and instead of dragging myself through another day, I would cozy up to the awful feelings inside and stay in bed. I would often pull the covers over my head, wishing it was a hole I could just crawl into and lavish in my depressive thoughts forever. There were many mornings where I would collapse on the kitchen floor, crying hysterically to my mother who just wanted me to get up and go to school. I liked where I was in my miserable depressive state, and I stubbornly did not want to venture out.

I also found comfort in treating my body badly. I liked being reckless with it. I found an odd comfort in puffing back cigarettes, knowing they were slowly killing me. Yes, I ingested drugs, again liking how I felt when I was weak and helpless to their effects. I didn’t like myself, so why would I want to take the time to treat my body well? If anything, I wanted to punish my body.

This has been weighing heavily on my mind as I’ve been reading from a lot of bloggers recently about how they found comfort in their eating disorders. It just sounds so much like how I felt about my depression and body during my own darkest days.

So how did I get out of it? It was quite simple actually. My parents brought me to a psychologist who sat me down and told me straight up that I was responsible for my own depression and I was the only person who could get myself out of it. I don’t know what happened, but a light bulb went off in that moment. I realized I didn’t have to find comfort in my depression anymore, but I had the power and ability to crawl out of the hole I dug for myself. Only me. Just one decision.

The body-love took a lot longer to get the hang of. I don’t think that really clicked for me until I decided to lose the extra weight for good. I think part of the reason I was overweight for so long is because I didn’t love my body. During my weight loss process though, I woke up every day with a new confidence in my own skin. It wasn’t because I was getting skinnier, but I was getting skinnier because I respected my body enough to not treat it badly anymore.

So that is my story. My two take-home points are – only you can change your thoughts and state of well being, and your number-one relationship needs to be the one you have with yourself. Love your body, mind and spirit.

 

Question of the Day: What’s one thing you love about your body? One thing you love about your personality? I love my long, lean legs. I’m pushing 5’7” and most of that height is in my legs! I also love my simple personality. I’m a to-the-point kind of person. No drama, no extra fluff. Just plain and simple :)

Protein Waffles & Protein Cakes

So happy so many of you are on board for Fatty February! Emily, my partner in crime on this one, wrote a post on the positive effects of dietary fats on hormones. Go read it!

I also got some great suggestions for extra sources of fat: coconut, hummus, flax oil, fish oil supplements and low or full fat dairy (like yogurt). Today mayonnaise magically occurred to me. Leah also suggested Mexican food, which made me laugh. She’d know though – her doctor put her on a 100g of fat a day diet!

I also got some helpful comments about my skin. Some people noted it could be related to food allergies (although, I have been tested for gluten and lactose allergies and I’m clear there) and sleep! Hmm… verrrrry interesting you guys. I will keep you updated on how all of this goes. And yes mom, I am putting the calamine cream on it every night :)

Okay! It’s Wednesday! Which means it’s time for some obligatory Waffle Wednesday waffle porn!

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See that?? It’s buttah!!

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Oooh, I love it when butter melts on waffles and creates little pools. I used just a tsp and for 35 extra calories I got a little fat and a lot of good taste!

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I used my protein pancake recipe and added some frozen blueberries and ground flax. I maaaay have strategically planned today as my day off from the gym so I could make waffles ;)

Work eats:

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Banana + Naturally More almond butter for my morning snack.

Lunch:

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Ham, cheese and pickle sandwich with mustard & mayo. Baby carrots and sugar snap peas for some munching on the side.

Afternoon snack attack:

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Yoplait Source muesli yogurt cup and roasted almonds. I’m not the biggest fan of flavoured yogurts, but I love these yogurt cups. They’re almost a vice for me.

Dinner was quick n’ easy – leftovers!

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Spinach and Ham Ricotta Pie with some steamed brussels sprouts and broccoli on the side. Once again, my eyes were larger than my stomach and I served myself too much. I ended up not eating one of those pieces of pie. I always overload my plate, then feel like I have to finish it all off. Not a good combo to have!

Now, the real blogworthy event here. One of the best evening snacks I’ve had in a while.

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Sweet potato spiced protein cake.

  • 1 scoop (30g) vanilla protein powder
  • 1 tsp baking powder
  • 2 tsp splenda
  • 2 tsp cinnamon
  • dash pumpkin spice
  • 2 tbsp sweet potato puree baby food
  • 2 tbsp egg whites
  • 1 tbsp raisins

All stirred up in a mug and nuked for 90 seconds in the microwave. The “icing” is just 1 tbsp peanut butter whisked with a teeeeny bit of almond milk and vanilla extract to fluff it up a little.

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Oh. Em. Gee. This was uh-mazing. First, the texture!! It was the best texture I’ve achieved with a protein cake yet. I think it’s because I doubled the protein powder,which made it more “cake-y” and less “sponge-y.” And how can anything doused in cinnamon and peanut butter not be delicious? Exactly :)

Today’s fat intake: 54g, or 31% of macronutrients. Don’t worry, I won’t be pointing this out everyday. I’ve just been counting my calories these past few days so it’s easy to grab the info!

Yes, I am counting calories. I am still incredibly unhappy with my weight gain, as I touched upon in this post. A weight gain that I blame on goodies such as those seen in this post. I’ve confirmed the extra belly pudge by taking my measurements, so my eyes aren’t just deceiving me when I look in the mirror. ‘Tis the tale of maintaining weight loss – it’s always going up and down and never staying the same. Thankfully, it’s at least no longer going up ;)

Oh, and for those of you that are interested, I tried out Spark People and didn’t care for it. So I went back to ole faithful The Daily Plate/Livestrong. They have a “New MyPlate” option for tracking which I lovelovelove. Much easier.

Okay bloggie friends, that wraps it up for tonight. See ya tomorrow for some more fat, a cardio sesh, and a more serious topic that I think many of you will be able to relate with. See ya then!

Fatty February

As I mentioned yesterday, it is one of my goals for this month to get more fat in my diet. You would think that the amount of nut butter I eat would be enough. But it’s not. In fact, some days, I get around only 20g, which in my opinion is too low.

Part of this is because I buy a lot of low-calorie foods, which in turn are low-fat. Dairy and lean meats are good examples of this. Another reason is that I just gravitate towards foods that aren’t fatty. Lunch everyday for me is typically a tuna or turkey pita with a side of raw veggies or fruit. It’s what I usually crave, and the thought of a high-fat meals don’t really appeal to me.

Most importantly though, the number one reason why I don’t eat a lot of fat is because I have a digestive intolerance to it. Foods like avocadoes, olive oil and butter make my stomach literally churn. Guacamole will have me keeled over for hours in pain. The idea of an oil fondue is like pure torture to me.

As a result of this, my skin, fingernails and hair are in awful shape. My nails are brittle, grow slowly, and often chip and peel apart. My skin is actually cause for concern. It is not only dry and flaky, but my shins and forearms now have rashes and scabs from scratching it unconsciously. It’s gotten to the point where I’m embarrassed to wear shorts to the gym, and will probably have to see a dermatologist.

As we all know by now, fat is actually good for you. Studies are now showing that even the uproar over saturated fat may have been a bit premature. Trans fat is really the only thing I do not eat. Ever. There’s also monounsaturated and polyunsaturated, and the coveted omega 3’s, with the frowned upon omega 6’s. At this point, I don’t really care what monopolyomega fat it is, I just need any fat I can get!

When I started increasing my protein intake waybackwhen, I did it by making sure I got a protein in every single meal and snack. If I missed one, then I would make sure I made up for it the next time I ate. This frame of thinking got me from eating 70g of protein a day to 130g of protein a day, and now I don’t even have to think about it, it’s second nature. It’s this line of thinking that I’m going to apply to fats as well. With each meal and snack I’m going to ask myself “where is the fat in this meal?”

So, what will I be using as fats?

Salmon.

Oh, sorry, this is a food blog, right.

Better? :P I love salmon, why I don’t eat more of it, I don’t know.

In the same vein, I’ll also be eating more sardines.


Bonus: the bones have lots of calcium!

Butter.


I’ll admit, I grease my pans with Pam. While butter does give me tummy pains, a light coating when I cook up protein pancakes should be fine. And um, make them more delicious!

Cooking Oils.

 
This is the one that scares me the most as my tummy pains are often directly linked to olive oil. But like butter, I’m going to experiment with using just small amounts of olive oil, as well as sesame oil, canola oil, safflower oil, walnut oil, coconut oil, etc. Well, okay, maybe just one or two of those. Cooking oils are expensive!!

Flax seeds.

I can pretty much throw a tablespoon of flax in anything and not even know it’s there! Helloooo omega 3.

Nuts.

 
I’m a volume eater, so a small handful of nuts never sounds as good as a big bag of fresh veggies to me. But, while dense, nuts are also incredibly filling and an easy grab-and-go snack for work. I’d also like to include more nuts in my dishes, like adding some roasted pecans to my veggies, or topping salads with sliced almonds.

Nut butter.

This is the most obvious, and my current main source of fat. It’s that big dollop of nut butter on my oatmeal that keeps me going all morning!

Whole eggs.

Yolks are your friend :) Also, Vitamin D is very important this time of year!

Tofu.

Did you know tofu is high in fat? It’s a new discovery for me – and a good one! Bonus: this is high in calcium too ;)

Cheese.

   

Not that low-fat crap. But the real, full-flavoured good stuff. I’m licking my lips at the thought of the above brie.

Olives.

Another ingredient that I can add to things to enhance flavour. I’m already sticking them in all my salads!

Avocado.

Maybe. This is another food that is directly linked to digestive issues for me. But I can eat the small amounts in sushi, so maybe a slice here and there won’t hurt.

 

So how did I do with my fat intake today??

Well first I had to work up the appetite! :P

Hit up the gym for a treadmill and weight lifting sesh.

Treadmill

Minutes Speed – MPH Incline
0-5 3.5 0.0
5-6 5.5 0.0
6-7 6.0 0.0
7-8 6.5 0.0
8-9 7.0 0.0
9-10 5.5 0.5
10-11 6.0 0.5
11-12 6.5 0.5
12-13 7.0 0.5
13-14 5.5 1.0
14-15 6.0 1.0
15-16 6.5 1.0
16-17 7.0 1.0
17-18 5.5 1.5
18-19 6.0 1.5
19-20 6.5 1.5
20-21 7.0 1.5
21-22 5.5 2.0
22-23 6.0 2.0
23-24 6.5 2.0
24-25 7.0 2.0

 

Exercise Weight Reps Sets
Romanian deadlift to row 50 lbs 8-12 3

 

Exercise Weight Reps Sets
Reverse lunge with forward reach 15 lbs ea 8-12 2
Dumbbell shoulder press  15 lbs ea 8-12 2

 

Exercise Weight Reps Sets
Incline pushup bw 8-12 3
Wide-grip lat pulldown  55 lbs 8-12 3

 

Exercise Weight Reps Sets
Bulgarian split squat 15 lbs 8-12 2
YTWL  7.5 lbs ea 5 ea letter 2

 

Exercise Weight Reps Sets
Barbell 21’s 20 lbs 21 3
Cable Pushdown 30 lbs 8-12 3

 

Another awesome weight workout! I kinda made this one up as I went along too. I gotta thank Janetha for the Barbell 21’s. It reminded me a lot of what we do in Body Pump. Curls kill my forearms and wrist though.

Then it was off to work where I enjoyed a fatty breakfast ;)

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A big piece of April’s low carb sweet bread with some peanut butter and Crofter’s superfruit spread sandwiched in between. Mega tasty!  

My fatty lunch featured a smoked salmon sandwich.

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With laughing cow, mustard, capers, sprouts and romaine. Baby carrots and sugar snap peas for extra munchables on the side.

Dinner came in two courses, because I was starving! While I waited for the main course to bake, I threw together a garden salad with balsamic vinaigrette.

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Those are pickles on top btw ;) Normally I come home starving and that’s when a lot of the major munching damage is done. But having a small salad while dinner cooks curbs that immediate hunger and gets some veggies in me :)

Oooh, and the main course was worth waiting for!

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Mollie Katzen’s Spinach Ricotta Pie from the Moosewood Cookbook. Except I skipped the crust and de-vegetarianized it by adding ham.

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Yum! This will make for some excellent leftovers.

After dinner I did something I haven’t in a while – I went to yoga! Specifically, Body Flow at my gym. The times they offer it aren’t always the best for my sometimes wacky work schedule. But it was well worth the trip tonight. This release has some good tunes, and the twisting song is full of my favourite mix of warriors :)

After yoga, I decided to continue the relaxation with Deb’s hot chocolate smoothie.

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This time I added 1/4 tsp each guar and xanthan gum as well a 1 1/2 cups hot water, 1 scoop chocolate protein powder, 1 tbsp unsweetened cocoa powder, 1 tbsp splenda. The extra gums made it so much thicker! Check out this consistency!

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It was amazing.

Total fat for the day: 67g! Heck yes!

 

Now that we have the appetizing food out of the way, I’m going to share some “before” pics of my awful, awful skin. If anyone out there can diagnose it for me, please feel free! I’m prone to stress-induced eczema, so I’m hoping this is related to it and can easily be fixed. Here’s the worst part, my legs:

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My forearms:

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And my hands:

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You can see my lifting calluses under my fingers! I forgot to take a picture of my nails, but they’re really embarrassing too. Being a guitar and piano player, I’ve always kept them short and ignored.

Hopefully increasing my fat intake will help some of my skin issues among many other things. Fat is also quite satiating for me, so I’m interested to see how it affects my hunger levels!

 

Question of the Day: Will you be participating in Fatty February with Emily and I? What are some of your favourite ways to incorporate fat into your diet?

Goals For February

Erm, Happy Monday? Or Tuesday, if that’s when you’re reading this. Then I’m sorry, because Tuesdays suck more than Mondays. Is it Waffle Wednesday yet??

So I’m not 100% better today. My body is still producing snot at a high rate. But the rest of me feels okay, so I got up in the minus million celsius weather to go to spin class this morning. Not gonna lie, it was hard to do with a cold! There were a few other people blowing their noses and hacking up gross stuff along with me. I kinda felt like we had a secret hardcore bond, and felt each other’s pain after each brutal hill climb. I also burned 499 calories in 60 minutes. What’s up with that?

Showered at the gym and went straight to work. Got there at 7:50 am!! I kinda like the quiet hours before everyone arrives. I get to enjoy a quiet breakfast and take my time preparing for the day ahead.

Breakfast was another go at overnight oats. Well, kinda.

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  • 200g plain yogurt (3/4 cup?)
  • 1/2 cup unsweetened apple sauce
  • lots and lots of cinnamon
  • raisins
  • 1/2 tbsp shredded coconut
  • 1 tbsp sliced almonds
  • 1/3 cup coconut chia granola

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The applesauce helped and made the consistency much better! Still didn’t keep me full though.

 

Luckily, I had a PB&J homemade granola bar to keep me going till lunch.

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These are TAS-TEE. But the consistency is off. The jam added more moisture than I anticipated so they’re a little on the gooey side.

Lunch was as boring as boring gets.

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 Tuna salad (with capers) in a pita and a naval orange. Snore.

I was hungry again soon after and dug into my next snack early.

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Yoplait Source muesli yogurt cup and a Kashi blackberry cereal bar.

And a touch of snobbery.

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Although, I guess the classiness is brought down by the fact that I drank it out of a can.

This snack powered me through the next four hours! Not bad eh? I couldn’t help it, I got lost in the aisles of the grocery store after work. Happens every time. Came home to a quick dinner featuring this:

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Turned into this…

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I just mixed it with some tomato sauce, adzuki beans, broccoli, mushrooms and chili powder. Super simple, pretty tasty!

My evening snack was another bar (I try to limit myself to one a day), but I just had to try this new flavour!

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Okay, the Kashi Dark Mocha Almond chewy granola bar is a “new to me” flavour.

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I really liked it! I could smell the coffee flavour as soon as I opened the package (which is saying a lot, as I’m really stuffed up). It was still kinda bland like all the chewy bars are, but hey, you can never go wrong with chocolate and coffee. Except when there’s chocolate chips on top. They always fall off and melt in the most unfortunate of places.

I also just realized that of the six meals I ate today, only two of them didn’t contain oats. At least I’m getting lots of grains?

 

Goals For February

So this is something I used to do every month, but took January off. My goal for January was just to start my new job and “survive” the month. Besides a few close calls, I’d say I did that :) So what’s in store for February you ask??

1. Work out no more than 6 hours a week. You see, I have a bad habit of doing long ass workouts every single day. Then I get run down and sick and have to take a whole weekend off doing nothing to recover (ahemlastweekend). So my goal for this month is to find a balance between reaching my fitness goals and accidentally overtraining.

2. Say yes more. I’m awful for making up lame excuses to get out of doing things. This month, I’m going to say yes more when people ask me to do something. Hopefully I’ll get some new wonderful experiences out of it!

3. Make more leftovers. I have a tendency to make a lot of single-serving meals. Now that I have a microwave at work, it would be pretty sweet to just grab leftovers instead of making a big lunch every night.

4. Eat more fat. This is a big one and I’m going to dedicate a whole post to it tomorrow. A lot of people mentioned in my last post that they too need more fat in their diets. Well Emily and I have decided to initiate a little challenge to make it a Fatty February ;) Our hair and skin will all be shining by the end of it!

 

There ya go. Not really ground breaking goals compared to some of my old ones. But I know I can accomplish every single one of these. And they’re all important in making the next month not only run more seamlessly, but be more fun!!

 

Question of the Day: What are your goals for the month? Big or small, write them down. I’ll be checking in every Sunday!

Things I Learned – January

Another month gone, another list of things I learned! If you’re curious here’s what I learned in…

July
September
October
November
2009

Now on to this month!

  • As much as I wish it could, my body is not built for 6 workouts a week. I need a rest day every three days or my body and immune system shut down. I know this. There is nothing wrong with working out 4-5 times a week. In fact, that is more than enough.
  • I am not as socially inept as I thought I was. Embracing my social awkwardness has actually allowed me to come out of my shell.
  • The only thing that could possibly make custard oats taste better is eating them out of a near-empty almond butter jar.

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  • I do not have to be doing something productive with my time during all waking hours. Even more, I do not have to feel guilty about not constantly checking things off my to-do list.
  • Despite whatever opportunities arise in the future, I will not stay in my current city when my work contract is up. For the sake of my mental sanity, it is time for me to get out.
  • I am no longer allowed to bake or cook when I’m sick and full of mucus. It leads to things like kitchen fires and flat sweet bread.

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  • Protein bars take 5 minutes to make at home, and produce much tastier and healthier results
  • I like going to bed early and being awake early. Plain and simple. There’s no point in pretending I want to do any different.
  • Staying home all weekend because you don’t want to shovel is okay. Staying home from work because you don’t want to shovel is not.
  • Cottage cheese and feta are an awesome pairing, and make for a stellar pita-filler when I’m running low on other protein.

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  • The older I get, the more I appreciate my family. I am so lucky for the family I have.
  • I need more fat in my diet. My skin is in awful shape.
  • I really am not a 9-5, mon-fri person.
  • Sometimes, I just feel like snacking, and it’s okay if that means salt & pepper Popchips and a cheese sandwich for dinner.

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  • My home is a reflection of my state of being. If I am unhappy, my living space becomes an unhappy place to be.
  • Lindt Fleur de Sel is officially the best chocolate there is.

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  • My living room can be an awesome place to work out.
  • I don’t need to be a grown up, I just need to be me.
  • Guar and xanthan gums are intimidating and require more experimenting with on my part.

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  • I don’t have it all figured out, and I probably never will. Maintaining my weight and eating habits will always require a conscious effort on my part.
  • Deb is a genius for inventing the hot chocolate smoothie.

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  • Just because a person turns 24, does not mean they have to give up eating marshmallow fluff and sprinkles.
  • Everyone needs to send their smoothie ‘stache photos to Janetha.

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  • Sometimes I need to dismiss my fear and embrace new relationships. Sometimes I need to work harder to restore old relationships. And sometimes I need to let go of relationships that just don’t work.

Your turn!! What did you learn this month??