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Meatloaf Pizza and Goal Check-In!
Ooohhhh maannnn. Anyone else have a rough Monday? I think it was a combination of having a busy weekend, plus the time change. I didn’t have a great sleep last night and felt like a cranky zombie until about 2pm. Spin class didn’t even do it for me. It was far more torturous than it usually is. In fact, most people had that “just been run over by a truck look.”
Oh, and my day totally got started off on the wrong foot. I went to put my contacts in first thing this morning, except, they weren’t in the case. I dug my finger all through the solution and couldn’t find them. After a couple minutes, I realized they were still in my eyes. Even worse, they’d been in since Saturday!! I woke up with crusty eyes Sunday morning and briefly thought I was getting pink eye. Then I forgot all about it and wore my glasses all day! Then I woke up with super dry and crusty eyes again today and was really grossed out realizing they were still on my eyeballs. *shudder*
Aaaanyways, moving on! Desk-breakfast was solid today. I’m finally starting to get used to these! (I used to hate cold breakfasts)
Greek yogurt, almond butter, stevia, fresh strawberries, homemade granola. It’s a classic combo for a reason.
Lunch was the exact same salad I had last night, just in giant tupperware.
Highlights of the salad were definitely the pickled beets and tzatziki. SO good! It also contained pieces of my first ever attempt at cooking pork. I over-cooked it, which I suppose is better than under-cooking it :\ I picked it up because two pork tenderloins were one-third the price of two chicken breasts. Holy shit.
I always put half the spinach on the top so I’m not left with a bunch of dry spinach at the end.
Highlight of the day definitely came at 2pm (when my mood improved!). My boss lent me his car to run an errand and had The Beatles’ Rubber Soul album in the CD player. I cranked it, rolled down the window to let the spring air in, and sang along to Think For Yourself. Good times :)
Dinner was, ahem, “inspired” by this magazine I stole from my mom’s house (busted) which you can get for free at Sobey’s. (Canadian grocery store)
Always on the lookout for high-protein dinners, this Crustless Meatloaf Pizza caught my eye.
From the website:
1 cup Compliments Balance Tomato & Herbs Pasta Sauce, divided
1/3 cup dry unseasoned bread crumbs (I used panko)
1 egg, beaten
1 clove garlic, minced
1 tbsp dried Compliments Italian Seasoning (I used Kirkland no-salt seasoning)
1/4 tsp each salt and pepper
1 lb extra lean ground beef (I used extra-lean ground turkey)
1 cup Compliments Finely Shredded Pizza Cheese Blend (used 3/4 cup Kraft shredded old cheddar)
2 cups assorted vegetables such as sliced onion, red and green peppers and mushrooms (I used artichoke hearts, onions, mushrooms, yellow pepper, spinach and tomatoes)
- Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in bread crumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) rimmed pizza pan.
- Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables. Bake, on the lowest rack, for 15 to 20 min. or until the pizza is set and the cheese is bubbly. Cut into wedges and serve.
My kitchen takes crappy photos, but I wanted to get a shot of it as a “pie” :)
The yumminess in some natural light with steamed veggies topped with coconut…
HOLY CRAP YOU GUYS. This was so good. If you like meatloaf, make it now!!!
I went back for seconds ;)
Okay, it’s Monday, which means it’s time to check in on my March Goals:
1. Work on getting my car sold and apartment subletted. Apartment is 85% subletted! I have someone who has offered to take it, but I still need to get a deposit and signature from him (should be Wednesday). As soon as that happens, then it’s officially done! I also cleaned out my car and took pictures of it yesterday, so I’ll be posting ads for it soon too.
2. Apply for a bazilion jobs in Toronto. Definitely lagging on this. But I’m not stressing about it that much. I know no matter what I do, I’ll have enough money to at least survive, so that’s comforting…
3. Take more initiative at work so I can finish my contract knowing I made a mark. I’ve been really busy at work, but people are at least noticing the time and effort I put into it, which means a lot :)
4. Learn as much as I can about personal training. I lagged on this last week! I still have to complete my online lessons, which will be time consuming. Hoping to get that done in the evenings this week – I start my in-class learning this Saturday at a gym in Saint John!!
5. Run outdoors again. CHECK!! I got three, surprisingly “easy,” miles in on Saturday. I’m hoping to get another outdoor run in after work this Wednesday :)
Question of the Day: How are you doing on your goals for this month?
Bonus question: Do you sing in the car? I do. No shame.
A Sugary Sunday
Crap. Is the weekend really over? I’m pretty bitter over that lost hour – I coulda used it!
I slept in till 8am today which is pretty much unheard of for me. Except, seeing as it was well past midnight before I went to bed, it doesn’t add up to much extra sleep :(
Decided to take a rest day since I worked out twice on Saturday. Rest days call for fancy breakfasts in bed :)
Protein pancakes! This is a new recipe that I sort of made up as I went along, and turned out delicious!
- 1 scoop vanilla protein powder
- 1/4 cup wheat bran
- 1 tsp baking powder
- cinnamon
- 1 whole egg
- 1/4 cup soy milk
Topped with coconut, fresh strawberries and sugar-free syrup. Remember when I was complaining about frozen strawberries earlier in the week? Well, fresh ones were on sale for $5/5lbs. And they’re pretty tasty too! They’re the giant strawberries… in season in California maybe?
I was pretty proud of myself for making up a decent batch of pancakes on a whim like this. However, my usual protein pancakes/waffles with oatmeal and cottage cheese aren’t quite as dry.
Lunch featured some maple smoked salmon.
On a english muffin with honey mustard, fresh dill, spinach and swiss cheese. Delicious!!! I’m on a dill kick, it adds such an interesting flavour!
Shortly after I had a chat with Holly about our upcoming adventure to Banff, Alberta! Those of you who are interested in coming, expect an e-mail soon. I booked my flights last week and will be booking our accommodations in Banff tomorrow. I am SO excited. I’ve been to California, but I’ve never been to Western Canada before. I can’t wait to see the mountains!!!
Then, it was on to more serious business. Brownie making business.
I saw this recipe from Zesty Cook for chocolate caramel brownies and knew it would make for a perfect Treat Monday contribution. I’m all for healthy-fying sweets, but not when I’m sharing them with other people. Let’s face it, healthy substitutions just plain suck when compared to the real thing :P
I didn’t double-check the recipe before I bought groceries yesterday, so I didn’t have all the right ingredients. But I still made do!
Started by mixing up a Duncan Hines chocolate fudge brownie pack as per the instructions on the box. I baked a little over half of it for about 15 minutes.
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As that was baking, in a pot I melted a package of Kraft caramels with 1/4 cup butter and 1/4 cup soy milk (less than what the recipe calls for – it seemed like a lot!)
Poured the caramel sauce on top of the brownies with chocolate chips…
And added the rest of the brownie batter!
It took a while for the rest to bake, 20-30 minutes? I really should have timed it as the bottom got a little crunchy. I just wasn’t in a precise mood today I guess ;)
I cut it up into 25 little squares THREE of which I ate! Three brownies people!! Not to mention licking the bowl. But that’s a given.
Get these away from me asap! They are sooooo good! I actually felt a little sick after my brownie consumption as I’m not used to digesting so much crappy sugar at once :P Thankfully, I have my co-workers to pawn them off on for Treat Monday.
I made up for my mass brownie consumption with a giant salad for dinner.
- spinach
- onions
- mushrooms
- bell pepper
- tomatoes
- pickled beets
- artichoke hearts
- olives
- grilled pork tenderloin
- feta cheese
- tzatziki
I used Liberty tzatziki which was absolutely fab. Thick and creamy, with a nice garlicky flavour to it.
Might I add the pickled beets were also a wonderful addition. Thanks to Emily for helping me get the guts to try them!! (and now I officially feel like an old man for loving them)
Short and sweet post tonight folks, I’ve got a 6am date with a spin bike. I have a feeling I’ll be sweating brownie batter out my pores :P
Question of the Day: What’s your favourite sweet treat? Cookies? Brownies? Cake? Cupcakes? Ice cream? Donuts? Pastries? I am 100% a cookie and brownie person. You could dangle any other sweet treat in front of me and I wouldn’t care. But that is definitely not the case with cookies and brownies!!







