Monthly Archives: December 2010
As you all know, I’m a dog person. Well, for the most part. I’m that annoying person who loudly goes “awwww” every time I see a dog on the street. But just because I constantly plaster my blog posts with cute pictures of dogs, doesn’t mean I don’t love their feline counterparts.
I don’t warm up to cats as quickly as I do dogs. That’s because they require a little more coaxing. Unlike dogs, cats don’t immediately demand your love and attention. But once they get used to the idea of you, they can be sooooo sweet.
Few things are cuter than a kitty pawing at your belly while purring loudly.
And few things are funnier than a cat going nuts and jumping all over the place.
I got to hang out with the above Lennox and Simon while visiting with my bestest friend Meghan.
Meghan and I were roommies in university and have been friends for almost 20 years now.
She’s studying science-y things in Halifax now. And apparently knows one of my blog readers! Hi Abby!!
Don’t Meghan and I look like we’re related? We’re totally sisters from different mister (and mother, I suppose. But her mom is still my Second Mom).
After catching up with Meghan and the kitties, I swung over to my dad’s abode to hang out with him and the step-family.
And look at what was there!! A baby Siamese my step-sis got for Christmas. SO CUTE.
She slept for a long time, and then starting trying to climb up everyone once she awoke. I want. She’s just small enough to fit into a purse ;)
In other news, the final sister has arrived! I’m the baby of the family with two older sisters. The three of us are usually only together at Christmas.
My sister Sara and I had just returned from a hot yoga class, hence the sweaty look. Tonight was Moksha style and it was just what the doctor ordered!
Alright, that’s all I got. Consider my kitty quota met ;)
Question of the Day: Would you classify yourself as a dog or a cat person?
Woke up to some pretty yucky weather this morning.
It called for one thing: pancakes.
For some reason, you can only buy 28oz cans of pure pumpkin around here. So regardless of what you’re making, it always seems like you’re left with tons leftover.
I’m kinda scared of pumpkin. The canned stuff seems so far removed from the actual vegetable itself. Creepy. But it does lend itself wonderfully to spiced desserts.
Or, err, breakfast ;)
I tripled Jenna’s recipe for Whole Wheat Butternut Squash Pancakes to serve the whole family, with a few modifications:
1 3/4 cup + 2 T whole wheat flour
2 1/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
2 1/2 tsp cinnamon
3/4 tsp nutmeg
1 1/2 tsp ginger
1 1/2 cup milk
3 T brown sugar
3 T melted butter
1 cup canned pure pumpkin
So fluffy. So spicy. It’s cold outside but ohsowarm in my belly.
Dipped in my favourite E.D. Smith sugar-free syrup.
Paired with a couple boiled eggs for my protein and healthy fats.
Chased down with a couple mugs of Jumping Bean East Coast Roast.
Har har. Local humour.
The leftovers continued into lunch. I think I actually like eating up leftovers better than the dinner itself.
My step-dad got a George Foreman grill for Christmas, so I christened it with a turkey, cranberry and stuffing sandwich.
SO much better than the version I had at Starbucks. Why is stuffing only ever enjoyed over the holidays? I want it once a week pleaseandthankyou.
Along with the last of the layered salad. I shed a slight tear with my final bite. One of the few salads that gets better with a couple days of sitting in the fridge.
I then proceeded to stay in my peejays until 4pm only to shower and change into yoga pants. Aahhh… I love the holidays.
Question of the Day: What’s your favourite way to use up pumpkin? Preferably ways that aren’t mushy and won’t make me gag. Thanks :)
Hope everyone’s Christmas was merry! Even if you’re not into the Christmas thing, hope your Saturday was at least stellar ;)
We’re missing a sister this year so it didn’t feel quite the same. But she’ll be here for New Years to party. Which in my opinion is way more important ;) Muhaha.
My mom and I were up early Christmas morning worrying about things we still had to prep for dinner. We got started right away while the others slept.
Mom assembled her layered salad. Something my sisters and I request every year and is one of our favourites!
A layer of iceberg, sweet peppers, celery, red onions, carrots, peas, mayo dressing, cheese and bacon. Peas may sound strange in a salad but it is SO DANG GOOD.
Meanwhile, I was assembling The Wife Saver. Aka “savory bread pudding.” Called the wife saver because it can be made the night before and just thrown in the oven on Christmas morning.
Much like this savoury bread pudding I made last month, but with the addition of spinach and green onion.
Recipes for some of these dishes to come in a future post!
Mom also assembled a meat pie to add to our brunch line-up.
Mom’s meat pies are a mix of chicken, pork and beef slow cooked in spices and put into a pie crust.
My whole family makes meat pies every year for Christmas. As a kid, I always loaded them up with ketchup. But this year, I’m obsessed with the fancy relishes I keep finding in my mom’s fridge and pantry.
We patiently waited for the step siblings to arrive to finish unwrapping presents. It was tough! ;)
I asked for mostly camera stuff this year – including a Canon 50mm/f1.8 lens. I am in love with it already. I can’t stop snapping photos. I’ll do a post on the lens soon too!
Other gifts included a Snuggie for my Nana, and a cute specialty apron for myself.
Mom and I did quite a bit of food prep in advance so we wouldn’t have to spend all Christmas day in the kitchen. But we still had a couple hours where all four burners were going.
And in this household, the booze is always flowing.
I was DD so I stuck to a club soda with frozen raspberries. Deeelish!
We added a new dish to our rotation this year and it was a total hit! Scalloped tomatoes. A mix of tomatoes, croutons, basil and cheese. Super simple and waaaay delicious. The flavours fit in well with the rest of the dishes.
I insisted we have some roasted veggies on top of all the mashed ones. Sometimes I feel like I’m eating baby food on Christmas :P
A bit of the tomatoes…
Mix of white & dark meat (later loaded with cranberry sauce) & stuffing…
Lots and lots of layered salad.
The annual Christmas table shot!
Last, but certainly not least, dessert!!
I am so proud of this – a pumpkin roll! I thought for sure my family was going to end up with scrambled cake. Rolling up a sheet cake was a stressful affair. But it held up!
And boyohboy, it was goooood. Very spicy with lots of cream cheese. Paired with a scoop of vanilla frozen yogurt.
And a cup of decaf with a splash of eggnog (new addiction alert).
In all, a fabulous day filled with fabulous food and even better company. Best of all, is knowing I’m still here for another week!
Fret not, recipes for some of these dishes to come! For now I’m hunkering down for the 30-40cm (12-15 inches) of snow we’re supposed to get tomorrow. Finally – the snow I’ve been wishing for!!
Question of the Day: What’s are the best things you ate over the holidays? Mine include pumpkin roll, scalloped tomatoes, meat pie and chocolate trifle. Ohmy!